Gouda grass cheese

The Golden First Harvest from Dutch Meadows

Taste spring in every bite with our artisanal grass-fed cheese, made from the very first milk after grazing. When our cows first turn out to pasture in April, they produce milk that:

✔ Golden yellow in color is due to the beta-carotene from fresh spring grass
✔ Naturally sweeter taste thanks to the young grasses and clover
✔ Creamier than winter milk (28% more unsaturated fats)

The seasonal character:
Available only from May to July—a truly seasonal product that captures the fleeting nature of spring in cheese form. Our grass-fed cheese:
- Contains 30% less salt than regular young cheese
- Processed within 48 hours after milking for maximum freshness
- Has a unique ISO-certified grass guarantee

Flavor profile:
- First impression: Sweet-grassy
- Texture: Buttery soft and creamy
- Aftertaste: Slightly nutty

Perfect with:
• Fresh baguette and raw honey
• Spring vegetables such as asparagus and radishes
• Fresh white wines such as Sauvignon Blanc

Why our grass-fed cheese?
✓ Biodiversity-friendly - Our pastures contain at least 12 grass species
✓ Climate-conscious - 40% lower CO2 footprint than stable feeding