Old black label Gouda cheese

A Dutch Master Cheese with Character

Taste the power of tradition with our artisanal aged Gouda cheese, aged for at least 12 months in the damp cheese cellars of Holland. This premium cheese develops during its maturation:

✔ Ideal texture - Firm yet perfectly cuttable (even in transparent slices)
✔ Dutch craftsmanship** - According to an age-old Gouda recipe

The difference that counts:
✓ Matured longer than standard old cheese (minimum 12 instead of 10 months)
✓ Hand-selected cheeses - Only the best become old cheese
✓ Low in lactose - Suitable for sensitive digestion

Serving suggestion:
Cut with a hot cheese knife for perfect slices without breaking.