Port Salut

The Gentle French Abbey Heritage

Discover authentic Port Salut, a delightfully accessible cheese with a rich abbey history. With its soft, creamy texture and mild, slightly sweet flavor, this cheese with its characteristic orange-red rind has been a favorite among cheese lovers since 1816.

What makes our Port Salut so special?
✔ Abbey heritage - Made according to the original recipe of the Trappist monks from Port-du-Salut
✔ Unique texture - Soft and creamy, with that signature washed crust
✔ Accessible taste - Mild enough for beginners, interesting enough for connoisseurs
✔ Versatile character - Equally delicious on bread as in dishes

Flavor profile:
A perfect balance of fresh, sour notes and a light, creamy sweetness – refined yet distinctive.

Why choose our Port Salut?
✓ Traditional preparation - Carefully washed crust for optimal taste
✓ High quality - Only the best milk is used
✓ Vegetarian rennet - Suitable for vegetarians